Title: Pina Colada Party Cake
Categories: Cake Mix
Yield: 12 Servings

		Batter:
18 1/4	oz	Reduced fat white cake mix
1/2	c	Coconut -- toasted
3/4	c	Water
1	tb	Olive oil
1/2	c	Pineapple juice, canned
1	ts	Rum extract
4		Whole egg whites -- slightly
		Beaten
1/2	c	Pineapple juice, canned
1/2	c	Granulated sugar
		Frosting:
16	oz	Reduced fat vanilla
		Frosting
1/2	ts	Rum extract
1/4	c	Coconut -- toasted

Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. To prepare batter, combine cake mix, 1/2 cup coconut, water, oil, 1/2 cup pineapple juice, 1 teaspoon rum extract, and egg whites. Mix well. Pour into prepared pan. Bake for 30 minutes or until lightly browned on top. Meanwhile, combine remaining pineapple juice and sugar in a saucepan. Bring to a boil. Using a fork, prick cooled cake at 1/2" intervals. Pour hot pineapple mixture over cake. Cool completely. To prepare frosting, combine frosting and remaining rum extract. Mix well. Frost cake with mixture and sprinkle with remaining coconut.

Recipe By : The Pillsbury Company

From: Matejka@bga.Com Date: 21 Jun 97 Eat-L List (Recipes And Food Folklore) Ä

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